Of course we started by mastering the duck itself, but we couldnt just stop there! Yes, the fat. Place the quartered orange pieces inside the cavity of the duck. 2 medium sweet potatoes, peeled and large diced Using a fork, pierce the skin all over, especially at the breast, but do not pierce the flesh. Required fields are marked *. Add to cart Details Quick View Buddhist Style Whole Duck-Head and Feet On (4.5-7lb) $ 23.00. I might skip the rosemary to let the saffron shine instead. If you're a duck lover like me, you'll probably also want to try this sous vide whole duck, orange glazed duck bites or sous vide duck confitthey are AMAZING! Add the sherry vinegar, orange juice, shallots, and chicken stock and simmer until the sauce is reduced to a little less than 1 cup. Kirkwood Whole Duck with Orange Sauce, $2.49 per lb. Place them in the roasting pan, pat the skin dry with paper towels, and sprinkle with 1 teaspoon of salt and the . Fold wings across back with tips touching. The thing I love about duck is the nice crispy skin. Your email address will not be published. Sold frozen. The whole duck is lightly marinated for easy preparation and offers a tasty . Use the convenient orange sauce as a glaze or on the side for dipping. It's unlikely that your local grocery store will have a duck (at least mine doesn't). It's ok if the meat is slightly pink, as long as it is cooked to temperature. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. From pvcharts.com. The following are some of our favorite items in the Thanksgiving Guide, along with links to our reviews. Our friendly Customer Service team is ready to assist you. aldi's near me is selling raw whole Duck in those white color refrigerated water bags for $2.50/lbs so they are around $15. *Giblets may be . kirkwood whole duck with orange saucejavascript open new tab but stay on current page kirkwood whole duck with orange sauce ann demarest lutes johnson. Not to be confused with Peking duck , which is traditionally sliced and served with Mandarin pancakes , Cantonese duck is usually served whole, as you'd serve a roasted chicken, and is famous for its tasty meat Free Range Corn Fed Whole Cockerel: Warnings: DO NOT WASH CHICKEN. Roast uncovered, breast side up, on a rack in a roasting pan for 26 minutes per pound or until the internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint. Because duck is considered red meat as opposed to poultry, it can be cooked so it's still pink inside. Place the duck on a baking tray with a wire rack and cook in the oven for a further 3-4 minutes or until internal temperature reaches 52c. Take care not to cut into the duck meat, but still cut as deep into the skin as you can. With the most delicious tart & sweet orange sauce, this is a dish you'll be making over and over again. Sold frozen. Oh Mary! Grind the peppercorns with a mortar and pastel or a spice grinder. It looks fairly easy to fix at home - great process photos! Be careful as it will be hot. Add the marmalade and let the mixture come to a simmer. Leaving the duck uncovered allows some of the moisture in the skin to evaporate, which will help to crisp the skin. Place the bird on the roasting pan and cook at 300 F for 1 hour, breast side up. Whisk together a little of the sauce with the starch, and, when it's mixed well, stir it into the saucepot to thicken. Every element of this place can fly solo and be just as terrific, but together, they are the dream team! Heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling in 1-quart saucepan. The sweet potato casserole is incredible. Place back in the oven for 10 minutes. Cover the pan loosely with aluminum foil and place the roasting pan on the middle rack in the oven. kirkwood whole duck with orange sauce Sign in timekeeper johnston county schools. Remove excess fat from the cavity area. Turn off heat and stir in orange zest. Your email address will not be published. And who doesn't love a good duck with orange sauce (I just made one myself , Oh yes I saw your duck with orange sauce it looked sooo amazing. Browse 66 stores in your area. Remove excess fat from cavity and tail area and trim off a bit of flappy neck skin. Raise the heat to medium-high, flip the breasts over and sear skin-side up for 1 minute. Duck is done when temperature at thickest part of Shaoxing wine is a Chinese cooking wine used in many, many Chinese dishes. Bake, uncovered, until golden brown and a thermometer reads 170 for the duck and 165 for the stuffing, 2-1/2 to 3-1/4 hours. The whole duck is on my list to make - just gotta find a whole duck somewhere. Minimally processed with no artificial ingredients. Place wing tips and neck in a large roasting pan fitted with a rack. Buy now at Instacart. Notify me of followup comments via e-mail. $1.89/lb Kirkwood Bone-In Turkey Breast. Shipped fresh on the day of harvest. 1 teaspoon chopped thyme. It's a good mix but yes maybe a bit unusual?? This will help to dry the skin, making for a crispier end result. Makes 1/2 cup. Sign up and receive recipes and text coupons. This was the kick-off weekend and we showed up in full force at the Pleasantville Farmers Market. Roasting a whole duck does take a few hours in the oven, but the hands-on time is minimal so theres plenty of time to prepare side dishes and relax with guests while the duck cooks. You can find it HERE. . So happy to hear it turned out well! Weve spent some time researching a variety of sources for reliable instructions on roasting duck. I did not know to leave the duck in the fridge overnight! Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve wing tips. Spoon some of the sauce into a small bowl and brush onto the duck in the last 15 minutes of roasting. If youd like to serve a larger group, you could plan on using a turkey-sized roasting pan and setting two ducks on the rack end to end. When youre not up to tackling a whole roast duck, consider making a roast chicken or Cornish hens. The duck fat rainbow chard and duck fat potatoes both compliment each other, and the star of the dish, so well. I cook a lot of Chinese food, so I keep it in my cabinet. It was first popularized in the 1960s, when French cuisine became popular in America. Cooking up cozy homemade recipes for every occasion, straight from the heart of our home (our kitchen!). But if your duck is slightly pink, no need to worry. Reserve neck (discard the rest of the giblets). Season the duckscavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. A slightly sweet, mild and tender flavored whole duck accompanied by orange sauce bursting with a fresh, citrus flavor. But is it true? Thank you Jacqueline! Rub kosher salt and pepper all over the duck, top and bottom, then place it in the oven and roast for 30 minutes. Christmas maybe? The legs move freely and juices run clear when duck is done. Place duckling on heated platter. 1770 Cal. Roast for 50 minutes. In a small bowl, combine the salt, garlic, five spice, and Szechuan peppercorn and mix together. Boil and stir 1 minute. November 24, 2021. Wash duck and dry thoroughly. It really is quite easy to make if you just know how to do it . Add the pomegranate and orange juices, increase the heat to medium-high and bring to a rapid simmer. The duck looks amazingly tender, and the skin looks positively crispy. Combine orange zest with grated ginger and garlic, then smear mixture inside cavity. But I love that it's so easy that anyone can make it! ; Step 2 Remove and discard excess fat from body cavity and neck, then rinse duck inside and out and pat dry. Your email address will not be published. Cut duck giblets (liver, heart, and gizzard) into even-sized chunks and combine with a spoonful of Chinese distilled liquor (, bai jiu), vodka, or Shaoxing wine in a small bowl. Rate the recipe and leave a comment to let me know how it turned out! Mix salt & pepper and sprinkle over the bird. While I love the flavors it imparts, you can also substitute a dry sherry. Duck goes great with orange and other citrus flavors as well as earthy flavors like cabbage, beets, pumpkin and potatoes. Once they become fragrant (3-5 minutes), remove from heat. Its served with a simple orange and rosemary sauce thats not only delicious with duck but also works with other main dishes like chicken, pork, or even salmon. Actually, I don't have to imagine - I can just make it happen now! princess premier drinks with service charge. Now, I need to go out and get some duck breast meat so I can make this! Sold frozen. fifa 21 world cup career mode; 1205 n 10th pl, renton, wa 98057; suelos expansivos ejemplos; jaripeo sacramento 2021; 2 tablespoons (30ml) fresh navel orange juice or 1/4 cup (60ml) bitter orange juice. Remove from bag. Meanwhile, heat up the orange sauce. Cholesterol 300 mg. Place duck (s) on the broiler pan, pierce skin several times. 15k followers. My husband loves duck, but I never think to make it at home. Thank you so much for your comment and 5 star rating. Especially crispy, cheesy smashed potatoes or roast potatoes, mashed potatoes or potato wedges, but it's also delicious with a Hasselback Potato or Homemade Tater Tots. This will allow you to render and drain all the fat from the duck. Reduce heat to medium-low and gently boil until sauce has the consistency of pancake syrup. You start it out with breast up, next phase of cooking is turning the breast side down, then the final leg of the cooking process you turn the breast side up yet again. This dish totally has my mouth watering - love roasted duck and that orange sauce sounds amazing! Whole Duck - Case Of 6 - Fresh A case of 6 Bay Brand whole ducklings. Each serving boasts 17 grams of protein and decreased saturated fat levels. Amountsee price in store * Quantity 24 oz. The duck sweats out a lot of duck fat as it roasts so we figured wed put some of that to good use. Ingredients: 1 Kirkwood Whole Duck with Orange Sauce, defrosted*. Remove about 1 tablespoon of duck fat from the cast-iron pan and discard. After testing a number of roast duck recipes over the years, weve settled on this recipe because: Wondering what to serve with a whole roasted duck? Allow the fat to render off until skin is crisp and golden and the fat has stopped seeping out of the duck skin. Add the Grand Marnier and enough salt and orange bitters to taste. Season to taste with salt and pepper. Hi there! The size of the duck and temperature of the oven will impact the cooking time. Place a fine-mesh strainer over a saucepan and scrape the dripping and vegetables from the roasting pan into the strainer. That was due more to price and availability where I live now. Piercing the skin of the duckling releases much of the unwanted fat. While the duck rests, prepare the sauce. Transfer the duck back to the baking sheet. Paint duck once more, keep Wow, that's awesome! Pour boiling water over duck, the skin will tighten. Bookmarking for later. Kirkwood Whole Duck 5.5 lb. The whole duck is lightly marinated for easy preparation and offers a tasty alternative for other poultry. Lightly spiced with a combination of allspice, cinnamon, and ginger, it complements the duck nicely, and like our orange-rosemary sauce, it can also be served with Cornish hens, chicken, or pork. As an amazon associate I earn from qualifying purchases. Method. While resting, the temperature will rise just a few degrees which makes it less likely to overcook them.So you basically take them out when they're not really done, and let them finish cooking in foil. My guest loved it! Remove duck to a plate to rest. " Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter has melted. Cover and let stand 20 minutes before removing stuffing and . I've never cooked duck but it's usually on my family's menu for the holidays. Please read my disclosure for more information. . What's the difference between a roast duck and peking duck? Leave a comment and a rating to share your thoughts with others. Who Owns Trader Joe's: Are Aldi and Trader Joe's the Same Company. Remove the duck from the package and pat dry with paper towels. This recipe is sure to become a holiday favorite in your home. The net weight is at least 36 pounds. Check out the best side dishes for duck! Glaze the duck breasts with the orange sauce on both sides, then place skin-side up and stick in a meat thermometer. It's the perfect Christmas dinner type of dish. Each serving boasts 17 grams of protein and decreased saturated fat levels. A whole duck (about 5-6 pounds) should take about 90 minutes to cook fully. Whole Duck I'm a lazy cook and I love my simple comfort foods - there's honestly not much fancy cooking going on in my kitchen. Duck is one of my all time favorite meats, and this looks like its cooked beautifully. Were Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Remove from heat and set aside. Weight: 4 - 8.5 lbs. Paint with It's that good. Sizzling Rice Soup: Step By Step Instructions. But for real, once you make it you'll be wanting it every regular old Sunday. Make it a meal with some of these awesome dishes: If you're a fan of duck, you may also like this sous vide duck breast. They're both super easy to make - and never fail to impress. A roast duck is typically marinated and then roasted and sliced to serve, while Peking duck is usually sewn up and inflated with air to make the skin very crispy. Posted at 13:59h in dw brooks obituaries by do xander and cordelia get back together. Rinse duck under cool water. We do like our wine with our meal. All Natural Whole Duck with Orange Sauce. Marinate for 5 minutes. Ive actually made the original Julia Childs duck a lorange recipe which, like most authentic French cuisine, is complex and very time-consuming. - It's important to let the duck sit in the fridge overnight so the moisture can evaporate from the skin - this is how we get the crispy skin. tamko building products ownership; 30 Junio, 2022; kirkwood whole duck with orange sauce . Instructions: Melt 1 tablespoon of the butter in a small saucepan over medium heat. Then sear quickly on the other sides of the duck breast and transfer them to an oven safe dish. Thaw duck in refrigerator 36-48 hours. It's not hard. In addition to pricking the skin, you must turn the birdthree times during cooking. Empty cart. Notify me of follow-up comments by email. Turn them skin-side up and carefully cut a criss-cross pattern in the skin. I'm Danielle and I am just a HUGE food lover. San Francisco, CA. I love creating it, eating it, and photographing it. So happy to hear it turned out well for you. As an Amazon Associate I earn from qualifying purchases. View the weekly specials and get the best deals on high quality items, including fresh produce, deli, meat, desserts, dairy & frozen food, seafood, home essentials, home decor, outdoor essentials, toys, kitchen items, snacks and beverages, winter supplies . Bring to boil stirring frequently. Don't be! Place the duck on on a roasting rack, breast side up, in the roasting pan. Similar to Aldis Autumn Guide for 2020 that was published earlier this fall, its a delight to page through this Thanksgiving guide to get inspiration or simply marvel at all the fantastic Aldi Finds. Total cooking time should be about 2-1/2 hours. Save the duck fat in a container and store in the fridge for 2-3 months. Remove the duck from the fridge and let it come to room temperature for about 30 minutes. Its important to note that this weight includes the giblets, necks, liver, and heart. I usually let a duck rest for 20-30 minutes. This is our running post on everything Aldi has to help you pull off your big Thanksgiving meal this year. Prick around the . My first attempt at Duck. Sounds delicious! Required fields are marked *. emily in paris savoir office. All types of poultry taste great when roasted. You can make duck stock the same way we made this Instant Pot Chicken Bone Broth or this Crockpot Chicken Broth. Happy to hear you enjoyed it! Notify me of follow-up comments by email. I decided to treat myself when I saw them in the store last week. I hope you do! Your recipes always turn out amazing. kirkwood whole duck with orange sauce. Mix well. A simple, scalable receipe to follow. covenant house toronto history; long island university field hockey; vistara 787 premium economy car underglow laws australia nsw. Notify me of follow-up comments by email. Thanks for the recipe. Tie legs together. Take the mystery out of whole roasting a duck (or any bird for that matter!). Thanks for commenting and let me know if you try it out! Delicious receipe that i will do again. Place your order with peace of mind. How much orange juice is that? Learn how your comment data is processed. /Emmeline. Our all natural antibiotic free whole duck is farm raised without ever receiving antibiotics - NEVER EVER! How to Air Fry Dumplings, Pot Stickers & Gyoza (Fresh, Frozen or Thawed), Crispy Roasted Smashed Potatoes with Parmesan Cheese & Garlic, Boiled Artichokes with Whipped Lemon Butter (+ how to steam them! It is not easy to make the perfect roasted duck, but you mastered the recipe. Includes an orange sauce packet bursting with bright, fresh flavor. Bring to a simmer and let simmer until a bit sticky and reduced by half, this takes 5-10 minutes. This is awesome thank you, This duck looks absolutely fantastic. Specialty grocery stores and butcher shops often carry duckling from farm-raised sources. Each serving boasts 17 grams of protein and decreased saturated fat levels. Add orange juice, stock and cornstarch. The temperature won't rise more than 2-5 degrees even if you let them rest for longer.Resting duck - like any type of meat - also allows for the juices to settle back in, which gives you a juicier meat. Then watch this video for a few tips on carving this beautiful bird: Now top with your glaze and serve with your delicious duck-fat accompaniments (see below): Duck fat is a delicious way to up the ante on your classic potato gratin. This sounds delicious and I can't wait to make it for Christmas this year, though I do have a question. leg reads 165 degrees. Wash duck and dry thoroughly. Step 2. So see, you're not just getting a crispy roasted duck here, but beautifully tender, juicy, flavorful meat, perfectly crispy skin, a wonderful broth and that oh-so-amazing to cook with duck fat. A full list of ingredients can be found in the recipe card at the bottom of the post. Meanwhile, bring duck to room temperature and make the glaze: Bring orange juice, honey, sugar and soy sauce to a simmer. Remove the duck from the oven and spoon out all the duck fat. Easy to get creative with, you can roast whole, cut up, or save the carcass for duck stock. Chocolate Crme Pie or Whipped Cheesecake. Simmer 5 minutes. This was just incredible!! Looking for more easy recipes to serve at your next dinner party? Whole Duck with Orange Sauce. Happy to hear you enjoyed it and found it pretty easy to make! Keep an eye on the weekly Aldi ad to know when certain special products will hit store shelves. Cant find whole duck in your local supermarket? Boil and stir 1 minute. Place the pan back over the heat and pour in some of the duck fat you rendered off. { June 14, 2022. open = false Fold the wings under the duck. Went Here 8 This is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This stuff is gold guys. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. It can also be frozen in ice cubes and stored for up to 6 months in the freezer. It does sound delicious to add saffron! Cook over medium heat, stirring constantly, until mixture thickens and boils. Duck with orange sauce is the most favored way to serve this bird. The French use the fat in many haute gourmet recipes. This allowed me to get sauce started sooner as it needed 30 minutes to glaze properly. Remove the duck from the oven, turn it breast side down on the rack and continue roasting. Use a baster to baste with the rendered duck fat in the bottom of the pan. Place orange wedges in cavity. Filed Under: Chicken Tagged With: duck, orange sauce, roasted poultry. Add to cart Details Quick View It can also be frozen in ice cubes and stored for up to 6 months in the freezer. Welcome! Heat oven to 350F (175C). The skin consistently turns out crispy and golden. Mix salt & pepper and sprinkle over the bird. All Natural Premium Whole Duck with neck, giblets* and orange sauce packet inside NO artificial ingredients minimally processed NO Antibiotics Ever NO Animal By-Products NO Added Hormones All Vegetable Fed Diet Gluten free (Duck AND Orange Sauce) Ready to cook Contains up to a 12% solution of water, sea salt and carrageenan for added flavor and moisture Weight: 5 - 7.5 lbs. Disclosure: This post contains links to products we use and can recommend with confidence. Roast uncovered about 2 hours 30 minutes or until thermometer reads 180F and juice is no longer pink when center of thigh is cut. Peel and all. Kirkwood Whole Duck with Orange Sauce | ALDI US. Did you love this recipe? Save my name, email, and site URL in my browser for next time I post a comment. According to the information we have obtained from the Weekly Ad , Kirkwood Whole Duck with Orange Sauce is available for sale in Aldi between 11/10/2021 - 11/16/2021 for a price of $2.69. Add to cart Details Quick View Halal Duck (5.0-7.0lbs) $ 27.00. June 14th, 2022 . And thank you for the wine suggestions. I am going there in a week and I need those items. Remove neck, giblets, and orange sauce packet from body cavity. You sure do! Put the breasts fat side down into a heated ovenproof skillet and cook on the hob until the fat side is crispy. Gravy and broth options include: Simply Nature Organic Turkey Gravy, $1.79. Buy Sichuan Peppercorns (affiliate link). Place a stack of three strips on top of each other and trim the sides. Sign up and receive Maple Leaf Farms news, events, recipes and more! Roast duck in middle of oven 1 1/2 hours. Learn how your comment data is processed. Each is fully processed with a giblet pack. Turn the heat down to medium and simmer 20-30 minutes, or until the. If youre planning to serve duck as an alternative to roast turkey for Thanksgiving or Christmas, you might want to try our holiday-inspired spiced pomegranate sauce. Marcs parents make a similar recipe a lot and they always rave about how amazing it is, and also how easy. Amountsee price in store * Quantity 40 oz. Thanks! Steps to the *Perfect* Whole Roasted Duck: Place an apple in the cavity (to keep the duck moist, inside and out!) Your email address will not be published. Floor Coatings. Pour this mixture into the pan with the duck fat, and warm over medium-low heat. Cut the remainder of the orange into wedges and set aside. Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals. Bring out the duck breasts and pat them dry. Simple Roast Duck by Jerne J Kitchen How long does a whole duck take to cook? Jan 2023 . Don't be intimidated by this Roasted Duck Recipe. Meals like this are your opportunity to be as creative as you want. It's just for flavoring the inside when it cooks. The Aldi Thanksgiving Guide 2020 features 20 pages of Thanksgiving food, drinks, and recipes all photographed in a visually pleasing way. The best way to ensure your duck breasts are perfectly cooked is to allow them to rest. Grind the peppercorns with a mortar and pastel or a spice grinder. Required fields are marked *. It is a dry rice wine that has a slightly nutty taste. My mouth is watering just from reading your post. The flavor is actually light, and slightly citrusy. Shopping for a Whole Duck: How Much to Buy, Recipe Variation: Whole Roasted Duck with Spiced Pomegranate Sauce, Green Beans with Toasted Walnuts and Shallots, Greek Egg and Lemon Soup (Avgolemono Soup), Braised Pork Tenderloin with Cabbage and Apples. Front of pack information: Per 100g serving Energy (8400kJ/2000kcal) 632kJ, 151kcal 8% Fat (70g) 6.6g 9% MEDIUM Saturates (20g) 2.3g 12% MEDIUM Sugars (90g) <0.5g <1% LOW Salt (6g) 194.0g 3233% HIGH: Manufacturer, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, VANILLA WAFER BANANA PUDDING RECIPE RECIPES, COOKING FOR THE SPECIFIC CARBOHYDRATE DIET RECIPES, TRI COLOR ROTINI PASTA SALAD RECIPE RECIPES, CORNBEEF AND CABBAGE IN CROCK POT RECIPES, HOW TO ADD ELASTICITY TO GLUTEN FREE DOUGH RECIPES, 1 tablespoon 5-spice powder, preferably homemade (see note), 1 large orange, zested and cut into 6 wedges. Thoroughly coat a roasting pan and rack with nonstick spray. I havent eaten duck in close to 30 years! I can't wait to try this recipe as we love duck in or house.Perfect for the holidays! Fitness Goals: Heart Healthy. Kirkwood Whole Duck with Orange Sauce In recent years, Aldi has moved from selling name-brand Maple Leaf Farms duck to its house poultry brand, Kirkwood. For the last half hour, crank up your oven to crisp up the skin (pop in your potato gratin now!). Wow! I can't wait to try this! Our friendly Customer Service team is ready to assist you. kirkwood whole duck with orange sauce The highest quality of care for individuals with developmental disabilities Roast uncovered breast up, on rack in roasting pan for 26 min per lb. At first glance, you might think its overload, but the symphony of tastes and colors is what makes this dish so excellent. Very possibly yes. Remove from oven and let the duck rest for 10-15 minutes. >, Includes giblets, neck, and orange sauce packet. Packaged in a protective atmosphere. Nope, I cook it with the oranges in the cavity to give it more orange flavor. Everyones oven is different, so if you find that youre getting too much browning on some areas of the skin, shield them with foil. }, 300) Rinse the duck in cool water and pat dry with paper towels inside and out. Place back in the oven for 10 minutes. Sign up and receive recipes and text coupons. Remove and baste with the rendered fat in the bottom of the pan. Includes an orange sauce packet bursting with bright, fresh flavor. Love duck and can't wait to make this now! Our All Natural Whole Duck with Orange Sauce is lightly marinated in water & sea salt to keep it moist for cooking. Nothing better than a fancy yet easy dinner! i tried it years ago, and found it was mostly water and a large duck sauce packet. Kirkwood Whole Duck with Orange Sauce, see price in store at Aldi. Add the orange juice and marmalade to the saucepan. It looks so delicious and I love the sauce. Place them in a skillet and heat over medium heat. Roasted Braised Duck by Woks of Life Roasted Duck with Orange Sauce by We Went There 8 This. Save my name, email, and site URL in my browser for next time I post a comment. All Rights Reserved. Preheat oven to 400 degrees F. Place bird breast side up on a rack set in a deep roasting pan. To make it easy for you I put together a whole post all about what to serve with duck.
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